![]() Use it in a red wine reduction sauce and pour some to sip solo, as well. Produced from organically farmed fruit, this varietal garnacha jumps with flavors of red cherries, cranberries and licorice. Smoke & berry in the nose with flavors of currents & black cherry. An approachable primer on all things red wine, including popular types, food-pairing tips and basic information to help you order and buy wine with. For a fruit-forward, acid-driven red pick, look to quality Spanish garnachas like this expression. Finishes with complex flavors of smoke & spice. Aged in a 540 gallon Hungarian Oak Cask gives this wine black cherry aromas with hints of smoke, smooth velvety texture & ripe black currant flavor with a peppery finishĢ009 Cabernet Franc, 2010 Cabernet Franc, 2012 Cabernet Franc (Grand River Valley)īlack pepper & smoke in the nose with flavors of currants & black cherry. This blend is made of Cabernet Sauvignon, Cabernet Franc & Merlot. GRC Port Dessert Wine (Grand River Valley)Ĭhocolate Concord Port Dessert Wine (Grand River Valley) From our Private CellarĬASK 1012, CASK 1013 & CASK 1014 (Grand River Valley)Ī continual red blend from the region which began in 2010. Flavors of berries & tart cherriesīlackberry, clove, vanilla & black cherryĪ blend of Red Zinfandel, Shiraz & Merlot. Light blend of Cabernet, Petit Verdot, Merlot & Pinot Noir. Black cherry, smoke, ripe black currant & pepperīerries & light smoke in the nose with flavors of mixed berries, bell pepper & pepper with a tobacco leaf finish ![]() ![]() ![]() Regional blend of Cabernet Sauvignon, Merlot & Cabernet Franc. Aged in Hungarian oak gives if flavors of spice & a dry finish ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |